This makes the Tomahawk steak a perfect steak to share, as it can easily feed 2 people or sometimes more.
This means that more often than not, you’re looking at a steak that weighs around 2.6lbs (42oz) and approximately 2-3 inches thick – not a bad size at all! Sounds great! But just how big is a Tomahawk steak?Ī Tomahawk steak is usually cut depending on the thickness of the rib bone.
It’s beautifully marbled and incredibly tender too.Ī lot of the tenderness from a Tomahawk steak comes from the fact that it is from a lesser-used muscle area – and in fact, this same muscle is used for T-bone steaks and Porterhouse steaks.Īs it isn’t a muscle that is used so much, the meat is beautifully tender, and having the bone gives it that gorgeous, almost melt-in-the-mouth texture that is just irresistible. This gives the Tomahawk steak so many delicious, buttery flavors when you tuck into it, with the flavors being released into the steak from the bone itself. This also adds a real ‘wow’ factor to serving it up to your guests, as it really does look quite impressive – it’s certainly a steak to serve whole and carve at the table, as your guests won’t stop asking about it!Īs it is a bone-in rib steak, it has quite a lot of intermuscular fat present in it. This extra bit of bone adds the Tomahawk steak’s unique, signature flavor, as well as its iconic name – it ends up looking a bit like the Tomahawk ax used by those pioneers many years ago! The Tomahawk steak is essentially a ribeye beefsteak with at least five inches of the rib bone left intact. The name Tomahawk steak certainly conjures the image of the pioneers, hacking out their lives in the wilderness – but luckily a Tomahawk steak is not quite as grim or as gritty as their lives might have been! So just what is a Tomahawk steak? Well, you’re in the right place! Read on for our guide to Tomahawk steak. With so many different cuts of steak out there nowadays, finding the best meat for grilling can be a real task in itself. While some people might pray at the altar of the ribeye or the sirloin, you might want to switch things up a bit – and you might want to try out a Tomahawk steak.
Steaks are becoming a mainstay of any discerning grill king’s menu, and with so many different ones on offer, it can get confusing. Porterhouse vs Ribeye: Which Steak Wins? - July 25, 2022.Smoked Chuck Roast vs Brisket : Which Cut Is Better In Quality? - September 22, 2022.US Wellness Meats Review: What You Should Know Before Buying - September 22, 2022.
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